Ginger
- Hot and Dry in the Third Degree
- Under the Dominion of Mars
Add one teaspoon of dried or powdered ginger or one tablespoon of
fresh sliced ginger in a cup.
Pour 8
ounces of hot water into the cup.
Cover with
a lid on top of the container.
Let steep
approximately ten minutes.
Filter.
Fortificants:
Add one to
two ounces of beer, juice, oil, vinegar, wine, etc.
Optional:
Add honey, salt, etc., to taste.
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