Astragulus Wine Recipes

Astragulus served in wine has a long history in Western Herbalism.

Pliny the Elder recommended astragulus in red wine as a remedy for scurvy.
William Salmon 

• The Decoction of the Root of the Milk Vetch inWine. 
• It is Astringent, and Galen says, it stops Fluxes, and provokes Ulrine.
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How to use wine as a tincture - see Investigate Botanical Power Let Food Be Your Medicine
Wine with infused botanicals is called Medicated Wine. 
Points to remember when creating a compound formula 

• Additive or Compound solutions include the botanicals involved and also the menstruum. 
• Astragalus is Hot and Dry in the first degree.
• Wine is Hot and Dry in the second degree. 
• White wine is diuretic.
• Red wine is astringent.

Simple Astragalus Wine Tea 

• Take an 8-ounce cup
• Add
• 6 ounces of warm water
• 1-2 ounces of astragalus macerated wine.

Astragalus Powder in Wine

• Take 1/2 teaspoon (2 grams) of Astragalus powder
• Add to wine of choice.
• (Note: Historically, the wine was diluted with twice as much water.) 
• Drink 2 times a day (Morning and Evening).